SUNDAY LUNCH MENU
Available every Sunday between 12 and 5pm
2 Courses £14 || 3 Courses £17
KIDS (under 10 y.o.) half portion main course £6.95 | add ice cream £2.00
STARTERS
Bucce di Patate v
Potato skins & garlic mayo
Zuppa del Giorno
Soup of the day served with our own artisan bread
Paté di Sgombro
Smoked mackerel pâté, pickled lemons, watercress toasts
Calamari Fritti
Crispy calamari with lemon aioli and watercress
Crostone ai Funghi
Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread
Bruschetta Antico
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
MAINS
Arrosto di Manzo (ADD £3)
Roast beef served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Arrosto di Pollo (ADD £2)
Roast chicken served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
PASTA
Lasagna
Another classic… with a mozzarella twist
Penne all'Arrabbiata con Pollo
Tomato, garlic, chicken strips and a touch of chilli
Fettuccine Gorgonzola & Noci
Tender stem broccoli, dolce latte and walnut sauce
PIZZA
Margherita v
Tomato sauce & mozzarella
Capricciosa
Ham, mozzarella, mushrooms & olives
Pancetta & Funghi
Mixed mushrooms & pancetta on a Margherita base
DESSERTS
Tiramisù
Classic Italian dessert with chocolate sauce
Panna Cotta ai Frutti di Bosco
Italian dessert made of set cream with mixed berries coulis
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
Gelati
Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)