Sunday Lunch Menu


Usually served between 12pm and 5pm on Sundays only but not currently available while we can only serve food outside

1 Course £9.95 – 2 Courses £12.95 – 3 Courses £14.95


Bucce di Patate v

Potato skins with a garlic mayonnaise

Bruschetta al Pomodoro v

Chopped vine tomato, red onions and basil topped with Parmesan shavings served on grilled Italian bread

Zuppa del Giorno

Homemade soup of the day with Italian bread

Paté della Casa

Homemade paté served with crusty flavoured bread

Crostone ai Funghi v

Creamy garlic mushrooms served on toasted artisan bread

Pane e Olive v

Homemade bread and special selection of mixed olives
Main Courses


Roast Chicken or Slow-cooked Beef served with fresh vegetables,

mashed potatoes, roast potatoes, Yorkshire pudding and rich gravy

Le Pizze

Pizza Margherita

The most classic of pizzas – tomato sauce, mozzarella and fresh basil

Pizza Forestera

Chicken strips, mushrooms, rosemary and garlic on a Margherita base

Pizza Prosciutto e Funghi

Ham and mushrooms on a Margherita base
Le Paste

Penne all’Arrabbiata v

Sometimes the simplest things are the best: tomato, basil, garlic and a touch of chilli!

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese


Another classic … with a mozzarella twist


Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Quadrato al cioccolato

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis

Panna Cotta

Traditional Italian dish consisting of set cream with a selection of sauces to choose from


Traditional Italian ice-cream