Sunday Lunch Menu
Starters
Bucce di Patate v
Potato skins with a garlic mayonnaise
Bruschetta al Pomodoro v
Chopped vine tomato, red onions and basil topped with Parmesan shavings served on grilled Italian bread
Zuppa del Giorno
Homemade soup of the day with Italian bread
Paté della Casa
Homemade paté served with crusty flavoured bread
Crostone ai Funghi v
Creamy garlic mushrooms served on toasted artisan bread
Pane e Olive v
Homemade bread and special selection of mixed olives
Main Courses
L'Arrosto
Roast Chicken or Slow-cooked Beef served with fresh vegetables,
mashed potatoes, roast potatoes, Yorkshire pudding and rich gravy
Le Pizze
Pizza Margherita
The most classic of pizzas – tomato sauce, mozzarella and fresh basil
Pizza Forestera
Chicken strips, mushrooms, rosemary and garlic on a Margherita base
Pizza Prosciutto e Funghi
Ham and mushrooms on a Margherita base
Le Paste
Penne all’Arrabbiata v
Sometimes the simplest things are the best: tomato, basil, garlic and a touch of chilli!
Tagliatelle alla Bolognese
The ultimate classic that needs no introduction!
Tagliatelle alla Carbonara
Diced pancetta in a creamy sauce with fresh Parmesan cheese
Lasagna
Another classic … with a mozzarella twist
Desserts
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.
Quadrato al cioccolato
Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis
Panna Cotta
Traditional Italian dish consisting of set cream with a selection of sauces to choose from
Gelato
Traditional Italian ice-cream