NEW YEAR'S EVE MENU

Dinner £55

STARTERS

Antipasto Antico

Mediterranean cured meats and olives, served with freshly baked bread

Capesante

Seared scallops served on a bed of spinach risotto

Burrata con Salmone

Melt-in-the-middle burrata with smoked salmon

Ravioli ai Funghi

Ravioli with a ricotta and mushroom filling in a creamy sauce

Zuppa di Asparagi

Asparagus soup served with our artisan bread

MAIN COURSES

Involtino di Branzino

Stuffed sea-bass served on a pumpkin puree

Filetto al Pepe

Fillet steak cooked to your liking with a peppercorn sauce

Pollo alla Contadina

Chicken breast wrapped in Parma ham topped with goat’s cheese and baked in the oven

Gamberi alla Diavola

Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic

Parmigiana di Melanzane

Oven baked layers of aubergines, tomato sauce and melted mozzarella

DESSERTS

Panettone

The traditional Italian Christmas sponge cake with candied fruits served with a brandy custard sauce

Cheesecake al caramello

Salted caramel cheesecake

Trio di Cannoli Siciliani

 Selection of Sicilian cannoli: traditional ricotta & fruit, chocolate, pistachio

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa

Gelato

Three mixed flavour scoops of our best Italian ice cream