Up Close & Personal with JASON ISAACS

Sunday 10th October @ 7pm | £40 pp

STARTERS

Zuppa di Porri e Patate (v)

Homemade leeks and potato soup served with Italian bread

Tortino di Merluzzo e Pancetta

Cod and Pancetta fish cakes served with garlic mayo

Calamari Fritti

Crispy calamari with lemon aioli and watercress

Misto di Salumi e Olive

Mediterranean cured meats & olives platter with Italian bread

Ravioli ai Funghi (v)

Ravioli with a ricotta and mushroom filling in a creamy sauce

MAIN COURSES

Saltimbocca di Pollo

Chicken breast wrapped in Parma ham with a pesto & sun blush tomatoes filling
served on a dolcelatte sauce

Spigola al Cartoccio

Fillet of sea bass cooked in foil with shellfish and cherry tomato

Risotto Gamberi e Asparagi

Saffron risotto with tiger prawns and asparagus

Bistecca al Pepe

Sirloin steak cooked to your liking with peppercorn sauce (supplement £5)

Parmigiana di Melanzane

Oven baked layers of aubergines, tomato sauce and melted mozzarella

DESSERTS

Profiteroles al Cioccolato

Choux pastry buns filled with cream and covered in a chocolate sauce

Cheesecake al Caramello Salato

Salted caramel cheesecake

Tiramisu

Italian ladyfingers dipped in coffee, layered with a mascarpone mixture, dusted in cocoa

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Coppa di Gelato

Three mixed flavour scoops of our best ice cream