EARLY BIRD MENU

Available Monday to Friday 5pm – 6pm – Saturday 12pm – 5pm

2 Courses £13 || 3 Courses £17

STARTERS

Zuppa del Giorno

Home-made soup of the day served with Italian bread

Paté di Sgombro

Smoked mackerel pâté, pickled lemons, watercress toasts

Crostone ai Funghi

Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce 

Bruschetta Antico

Vine tomatoes and asparagus with burrata hearts on toasted Italian bread

PIZZA

Margherita v

The most classic of pizzas – tomato sauce & mozzarella

Pancetta & Funghi

Mixed mushrooms & pancetta on a Margherita base

La Bianca

Thin pizza base with mozzarella cheese & salame (no tomato)

Capricciosa

Ham, mozzarella, mushrooms & olives

PASTA

Lasagna

The most classic Italian dish… with a mozzarella twist

Penne all'Arrabbiata

Tomato, garlic and a touch of chilli
ADD Pancetta (+ £1)
ADD Chicken (+ £1)
ADD Tiger Prawns (+ £3)

RAVIOLI OF THE DAY - Add £2

Ask your server for today’s filling and sauce details

MAINS

Pollo Piccante (add £3)

Chicken supreme ,roasted peppers, tomato, garlic and chilli

Pollo ai Funghi (add £3)

Chicken supreme with sautéed mushrooms in a creamy sauce

Filetto di Salmone (add £3)

Filet of Salmon with samphire, mussels & saffron sauce 

DESSERTS

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)