EARLY BIRD MENU

Available Sunday to Friday 5pm – 6.30pm – Sunday 12pm – 6.30pm

2 Courses £13 || 3 Courses £17

STARTERS

Zuppa del Giorno

Soup of the day served with our own artisan bread

Paté di Sgombro

Smoked mackerel pâté, pickled lemons, watercress toasts

Crostone ai Funghi

Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread

Bruschetta Antico

Vine tomatoes and asparagus with burrata hearts on toasted Italian bread

PIZZA

Margherita v

Tomato sauce & mozzarella

Pancetta & Funghi

Mixed mushrooms & pancetta on a Margherita base

Capricciosa

Ham, mozzarella, mushrooms & olives

La Bianca

Mozzarella cheese & salame (no tomato)

PASTA

Lasagna

Another classic… with a mozzarella twist

Penne all'Arrabbiata

Tomato, garlic and chilli sauce
ADD Pancetta (+ £1)
ADD Chicken (+ £1)
ADD Tiger Prawns (+ £3)

RAVIOLI OF THE DAY - Add £2

Ask your server for today’s filling and sauce details

MAINS

Pollo Piccante (add £3)

Chargrilled chicken breast served with roasted peppers, tomato, garlic and chilli sauce

Filetto di Salmone (Add £3)

Pan-fried fillet of salmon with rocket salad & lemon dressing

DESSERTS

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Tiramisù

Classic Italian dessert with chocolate sauce

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)