ADULTS £60 || KIDS £25


Zuppa di Zucca

Butternut squash soup served with crispy pancetta and our artisan bread (vegetarian option available)

Ravioli agli Asparagi

Ravioli with a ricotta and asparagus filling in a tomato sauce

Tortino Merluzzo e Pancetta

Cod and Pancetta fish cakes served with garlic mayo

Tris di Bruschette

Toasted artisan bread with three different toppings: salmon, sausage & mozzarella, tomato & asparagus

Bresaola e Rucola

Bresaola, rocket salad, topped with Parmesan shavings and Italian dressing


Tacchino arrosto

Roast turkey served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy

Filetto al Pepe

Fillet steak cooked to your liking with a peppercorn sauce

Tagliolini Mari e Monti

Creamy mushroom and mascarpone sauce served with king prawn skewers

Nut Roast

Vegetarian roast served with fresh vegetables, mashed potatoes, roast potatoes, Yorkshire pudding and gravy

Filetto di Salmone

Salmon fillet with samphire, mussels & saffron sauce


Tagliere di Formaggi

Selection of Italian cheese served with grapes, celery and nuts

Pudding Natalizio

Traditional Christmas pudding served with brandy sauce

Quadrato al Cioccolato

Chocolate brownie served warm with ice cream


Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa


Three mixed flavour scoops of our best Italian ice cream