Zuppa del Giorno

Soup of the day served with our own artisan bread


Paté della Casa

Home-made chicken or mackerel paté served with crusty savoury bread


Crostone ai Funghi

Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread


Polpette al pomodoro

Italian meat balls in a tomato sauce served with bread


Insalata Caprese

Buffalo mozzarella and beef tomatoes in a pesto dressing


Calamari Fritti

Crispy calamari with lemon aioli and watercress


Caprino al Forno v

Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction


Bruschetta Ai Gamberi

Toasted ciabatta bread with spicy mayonnaise and grilled king prawns


Cozze al Vino

Mussels with garlic and white wine served with toasted bread


Cozze alla Tarantina

Fresh mussels in a tomato & garlic base sauce with a touch of chilli


Burrata con Salmone

Burrata cheese, smoked salmon, rocket & house dressing


Gamberoni all'aglio

King prawns cooked in garlic & chilli



Bread & Olives v


Bruschetta tomato, onion, basil & Parmesan


Potato skins & garlic mayo


Rosemary garlic bread v


Tomato garlic bread v


Mozzarella garlic bread v


Tomato & Mozzarella garlic bread v



Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!



Another classic… with a mozzarella twist


Penne alla Romana

Chicken strips, mushroom & onions in a creamy tomato sauce


Strozzapreti Pasticciati

Hand-rolled pasta twirls in a bolognese and cream sauce


Gnocchi al Gorgonzola

Gnocchi with crispy pancetta and Italian blue cheese sauce


Strozzapreti Funghi e Salsiccia

Hand-rolled pasta twirls with a cream based sauce with Italian sausage meat, mushrooms and garlic


Ravioli ai Funghi

Pasta parcels with a mushroom filling served with a creamy sauce


Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce


Spaghetti con Polpette al Sugo

Italian meatballs cooked in a tomato sauce with garlic & chilli


Tagliolini alla Pescatora

Medley of shellfish in a tomato & garlic sauce


Tagliolini alla Tarantina

Tiger prawns, courgettes and cherry tomatoes


Carbonara Tartufata

Carbonara Tartufata
Spaghetti pasta with egg yolk, pancetta, Parmesan and shaved truffle



Risotto ai Funghi Porcini

Arborio rice with wild mushroom and goat’s cheese topped with Parmesan


Risotto di Mare

Arborio rice with seafood in a white wine, garlic and tomato sauce



Margherita v

Tomato sauce & mozzarella


Prosciutto e Funghi

Mushroom & roast ham on a Margherita base



Chorizo, Italian salame, sun-dried tomatoes & chilli on a Margherita base


Ortolana v

Mixed grilled vegetables with Parmesan shavings on a Margherita base



Chicken strips, mushrooms, rosemary & garlic on a Margherita base


Caprino v

Roasted red peppers, goat’s cheese, olives on a Margherita base, with rocket & pesto



Ricotta cheese, asparagus and smoked salmon on a Margherita base


Crudo e Rucola

Parma ham, rocket & Parmesan on a Margherita base


Burrata e Pistacchio

Soft burrata cheese with pistachios and rocket on a white pizza base



All dishes below are served with chips or seasonal vegetables


Bistecca 8oz

Ribeye steak cooked to your liking and served plain or with a sauce from the selection below


Filetto 8oz

Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below


STEAK SAUCES - £2 extra each

Peppercorn, Diane, Dolcelatte

Tagliata al Tartufo

Fillet steak served thinly sliced topped with shaved truffle


Pollo Piccante

Chicken supreme, roasted peppers, tomato, garlic & chilli


Pollo alla Pizzaiola

Chargrilled chicken breast cooked in a garlic, oregano, olives tomato sauce


Pollo agli Asparagi

Chicken supreme, asparagus & sun blushed tomatoes


Pollo ai Funghi

Chicken supreme with sautéed mushrooms in a creamy sauce


Pollo alla Contadina

Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham



Agnello Arrosto

Roasted lamb rump with a Pecorino cheese & herbs crust with red wine jus



Filetto di Salmone

With campfire mussels & saffron sauce, seasonal greens


Filetti di Spigola

Seabass fillets simply grilled or cooked in foil with shellfish, garlic, white wine & cherry tomatoes


Frittura Mista

Calamari, prawns and courgettes



Pan-fried king prawns cooked in a white wine & garlic sauce with a touch of chilli


Grigliata Mista di Pesce

Mixed grilled seafood platter




Patatine Fritte

Home made chips


Funghi in Padella

Sautéed mixed mushrooms in garlic


Rucola & Parmigiano

Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar


Insalata Mista

Mixed salad leaves with house dressing


Spinaci all'aglio

Fresh spinach pan-fried with garlic & chilli


Patatine Fritte al Tartufo

Homemade chips with Parmesan and truffle oil



Tartina al Limone

Sicilian lemon tart served with vanilla ice cream


Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis



Classic Italian dessert with chocolate sauce


Quadrato al Cioccolato

Chocolate brownie served warm with a scoop of gelato


Coppa di Gelato

Three mixed flavour scoops of our best ice cream



Ask your server for today’s special


Available every Sunday 12pm – 5pm

Two courses £14

Three courses £17